In this episode of Paid Vocation, I’m joined by Andrea Wightwick, founder of Hapsy, the first bubble-free, low-sugar, non-alcoholic cocktail company made for drinking well with others. From receptionist to CEO, Andrea shares her inspiring journey building billion-dollar brands in the beverage industry—and the moment she listened to the nudge to finally create something of her own.
We talk about the courage it takes to leave stability behind, how to know when it’s time for a change, and why doing what lights you up is always worth exploring.
This conversation is a beautiful reminder that reinvention doesn’t require perfection—just a willingness to explore.
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