The podcast that dives into diverse, unconventional career stories from entrepreneurs and professionals who are doing work that makes them happy.
This week on the podcast, I am thrilled to be joined by Chef Charles Webb, owner of Avanti Gourmet Catering and creator and host of the docuseries #ChefonTour.
This week on the podcast I am thrilled to have Alicia Becerra. Alicia is owner of AliciasDelicias, she is a mother/wife, painter and baker. She started baking cakes with her mother at the age of eight years old. Her mother was an artist and stay-at-home mom.
Cristina Lynch is the CEO and founder of Mi Golondrina and a proud mother of two. She created the brand in 2013 to celebrate the beauty and traditions of Mexican artisans.